Great to be returning to Queen’s for our next round of summer hockey camps!

Join us for a series of exciting, high-quality hockey camps designed for players of all levels. Improve your skills, enjoy the game, and get ready for the next season with a great coaching team.

 Camp Dates & Details:

• July 7–8: Development Camp (Current Years 4–8)
• August 25–27: Development Camp (New Years 4–8)
• August 28–29: Performance Camp (New Years 9–13)

Book Now

Take the stress out of childcare by booking a space at our Taunton Ultimate Activity Camp today.

At our Taunton camp, 4-14-year-olds can enjoy over 40 exciting sports, crafts and games, all led by our highly qualified team. Activities during the day include Tennis, swimming, Archery and much more!

Parents can rest assured that our team is dedicated to maintaining best safeguarding practices at all times. Alongside this, they encourage social learning and engagement in all children.

Our Ultimate Activity Camp in Taunton is based at the Queen’s College on Trull Road. Located close to the M5 and central Taunton, Queen’s College offers a convenient and secure setting for our camp.

On-site facilities include top-of-the-line tennis and netball courts, a large sports field, a swimming pool, and more.

As an Ofsted registered provider, we are routinely inspected for your peace of mind.. This Camp location is registered under EY490182.

For more information about the school, visit the Queen’s College website.

Book a space at our Taunton camp and relax this summer with childcare taken care of. For more information, visit our FAQ page today. You can also get in touch directly by contacting help@ultimateactivity.co.uk or call 0330 111 7077 today.

Camp Hours

Camps run Monday to Friday – book by the day or week for ultimate flexibility.

• Drop off from 8.30am (or 8:00am with Extended Day Pass) until 9.30am
• Pick up between 4.30pm and 5:15pm (or 6:00pm with Extended Day Pass)

Extended Day Pass is available for £7 per day

2025 Prices

• Book now from just £45 per day
• Save up to £75 a week or £7 a day
• Book now, and move your dates later!
• Pay by childcare vouchers

Monday 14 July – Friday 22 August 2025

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Ready to turn ideas into reality? Join our action-packed, hands-on Design and Technology Summer School – the ultimate experience for makers, creators, and future engineers!

In a small class of only 20, you’ll get plenty of individual attention across five thrilling days, you’ll dive into woodwork, 3D CAD modelling, 3D printing, laser cutting, electronics and metalwork. Whether you’re shaping with traditional tools or using cutting-edge tech, every day brings a new challenge and a new skill to master.

Create FIVE unique projects to take home – from precision-cut models to electronic gadgets – all built with your own hands and imagination. Guided by your expert instructor, Mr Higgs, you’ll unlock the power of design, learn to think like an innovator, and finish the week with a serious toolkit of new skills (and a collection of projects to prove it!)

When: 11-15 August, 9am-3pm

£300 for five days
Suitable For: Years 5-9 (going into Y6-10 from Sept)
15% off when booking with a friend

Wraparound care is available at £5 per hour until 5pm. Lunch is available at £5 per day.

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Leiths Confident Cooking Course – Summer 2025

If you’re comfortable with the basics and you’re ready to elevate your cooking, the Leiths Confident Cooking Course offers the perfect next step.

This immersive five-day course is delivered in partnership with the renowned Leiths School of Food and Wine, hosted at Queen’s College, Taunton – a school praised by Prue Leith herself as:

“The best school I have ever seen for food, and I have been to hundreds of schools.”

Leading the course are Joe Mann, our award-winning Head of Food & Nutrition Faculty, and Jordan Bradley, Queen’s College’s expert Head Chef. With their guidance and the backing of the Leiths curriculum, you’ll develop professional techniques, culinary confidence and a genuine joy for cooking.

📅 Choose from two weeks:

• Monday 11th – Friday 15th August
  
• Monday 18th – Friday 22nd August

9am – 5pm daily
£750 per person
Limited to just 10 participants per week

Each day focuses on a specific skill — from knife techniques and vegetable prep to desserts and seafood.

You’ll learn the importance of mise en place, how to adapt recipes to your tastes and lifestyle, and how to entertain effortlessly. With one-to-one feedback throughout, the experience is personal, practical and transformational.

Book Now