Food and Nutrition

Food and Nutrition

Blenheim Palace welcomes Queen’s College to The Game Fair

31st July 2024

Queen’s College was at Blenheim Palace over the weekend to join some of the biggest names in food including many top TV celebrity chefs teaching how to prepare Game and…

We Know Our Onions at Queen’s!

30th July 2024

At Queen’s College, we really do know our onions… white, yellow, and spring in fact all edible ‘Alliums’ including our giant garlic! Onions and garlic are a kitchen favourite here…

Prep School Activity Week

28th June 2024

Year 2 History Day The Year 2 History Day allowed the children to discover many fascinating facts about two famous nurses; Mary Seacole and Florence Nightingale.  The children were incredibly…

South West & Somerset Junior Chef of the Year 2024

26th June 2024

We are very proud of Henry who made it through to both the Final of Somerset Junior Chef of the Year and the semi-final of South West Junior Chef of the Year 2024 at Bridgwater and Taunton College yesterday evening. The competition…

National Healthy Eating Week 2024

13th June 2024

The Food and Nutrition department has been celebrating National Healthy Eating Week 2024 this week, with pupils making healthy recipes selected to support some of the Healthy Eating week 2024 Themes….

The Wyvern Roost: A Brewing Success!

13th June 2024

The opening of The Wyvern Roost (named by Year 7 pupil Shay, pictured below) at Queen’s has been a remarkable success, quickly becoming a beloved place for students, staff, and…

Pupils Mark D-Day Anniversary With Wartime Cooking

6th June 2024

On Thursday, Pupils in food and Nutrition marked the 80th anniversary of the D-Day landings with pupils making traditional wartime recipes made during the times of wartime rationing in this…

Prep School Activities

17th May 2024

Year 1 Making Vegetable Samosas On Thursday in our RE lesson, we prepared and made vegetable samosas. Every child took part in each step of the cooking process. From shredding…

World-Class Cookery School Comes to Queen’s

7th May 2024

Leiths School of Food and Wine, founded by Prue Leith (a renowned chef and food writer)  in 1975, is an industry-esteemed professional cookery school offering diplomas and certified courses. Leiths’…

Queen’s Awarded Royal Horticultural Society School Gardening Awards Level 1, 2 and 3

23rd April 2024

Queen’s College pupils have been rewarded for all the hard work that they do to champion growing food sustainably, increasing biodiversity and protecting the environment across the school by being…

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