Food and Nutrition

Food and Nutrition

Pupils Mark D-Day Anniversary With Wartime Cooking

6th June 2024

On Thursday, Pupils in food and Nutrition marked the 80th anniversary of the D-Day landings with pupils making traditional wartime recipes made during the times of wartime rationing in this…

Prep School Activities

17th May 2024

Year 1 Making Vegetable Samosas On Thursday in our RE lesson, we prepared and made vegetable samosas. Every child took part in each step of the cooking process. From shredding…

World-Class Cookery School Comes to Queen’s

7th May 2024

Leiths School of Food and Wine, founded by Prue Leith (a renowned chef and food writer)  in 1975, is an industry-esteemed professional cookery school offering diplomas and certified courses. Leiths’…

Queen’s Awarded Royal Horticultural Society School Gardening Awards Level 1, 2 and 3

23rd April 2024

Queen’s College pupils have been rewarded for all the hard work that they do to champion growing food sustainably, increasing biodiversity and protecting the environment across the school by being…

Royal Navy chefs visit to run a Culinary Competition for GCSE Year 10 Pupils

22nd April 2024

Last updated on 25th April 2024

Members of the Royal Navy Recruitment Logistics have paid a visit to Queen’s College to talk about careers in the Navy as well as provide a masterclass in cooking to…

Queen’s is ‘National Champion of Champions’ Eat Game 2024!

15th March 2024

In a momentous triumph for Queen’s College, Joe Mann, the Head of the Faculty of Art, Design, and Food, clinched the prestigious ‘National Champion of Champions’ Eat Game award, announced…

Best UK Game School Needs Your Votes!

7th December 2023

We’re very excited to announce that Queen’s College is officially the top school in the UK for teaching about Game! For the third year, we have reached the top spot…

Pupils Flex Their Mussels in the Classroom

7th December 2023

        Queen’s pupils enjoyed a taste of the sea after being given the chance to prepare, cook and eat 8kg of fresh, sustainable South West rope-grown mussels kindly…

Students Enjoy Tasty Lessons On Why We Should Eat Wild Venison Deer Meat

30th November 2023

Last updated on 1st December 2023

  This week pupils at Queen’s College learnt how to prepare a deer fresh from the shoot, skinning it, breaking it down into its primal cuts and were even taught…

Food and Nutrition Round-up November 2023

24th November 2023

Premiership Footballer and a Chef in Food and Nutrition A professional footballer from the Women’s Premier League who plays for Fulham FC spent a number of lessons with the Year…

Map