Strings Concert
This week saw the second in our series of sectional music concerts of the year, with all things String! 33 pupils from across the prep and senior school performed to…
Music Scholars Guzheng Workshop
This week, senior musicians and performing arts scholars welcomed Lydia Sun to showcase the wonders of the Guzheng, an ancient Chinese instrument. The instrument was donated to the school over…
Year 11 GCSE Geography Field Trip to Bristol
Year 11 GCSE Geography pupils visited Bristol Floating Harbour on Tuesday to investigate how successful the regeneration has been in the docks area. As well as completing a variety of…
Ten Tors Training Expedition Begins
Twenty-four pupils from Years 9, 10, and 12 took part in their first Ten Tors training expedition of the year over the weekend. The teams camped high on Middle Staple…
Queen’s MUN Trip To The Hague International Model United Nations
Last week saw Queen’s’ inaugural trip to The Hague International Model United Nations (THIMUN) conference. The MUN team have travelled, over the last few years, to a wide variety of…
Futures Update
The Futures spring programme is a full one this term with National Apprenticeship Week and Careers Week falling within 3 weeks of each other! Highlights in the last ten days…
OQ Tim Allen awarded MBE in King’s New Year’s Honours list
Old Queenian Tim Allen MBE (1988-95) was recently recognised in the King’s New Year’s Honours for services to the Banking and Cash sectors. After leaving Queens and graduating from the…
Visit From Professional Cricketer Alfie Ogborne
Queen’s had the privilege of welcoming professional cricketer Alfie Ogborne of Somerset County Cricket Club for an inspiring session aimed at developing key sporting and personal skills. A talented left-arm…
Rotary Debating
The last couple of weeks have seen two Queen’s debating teams participate in the local Rotary public speaking competition; one intermediate team from Year 9 and one senior team from…
Fresh Mussels Deliver a Taste of Learning for Pupils
This week, Pupils in Food and Nutrition have had the exciting opportunity to enhance their fish preparation and cooking skills with 8kg of sustainably rope-grown mussels from the South West….
