European ‘Languages for Peace’ Creation Competition
This week saw the prize-giving assemblies for the European ‘Languages for Peace’ Creation Competition. The pupils worked very hard with some incredibly creative entries and judging was extremely difficult. Prizewinners…
Blenheim Palace welcomes Queen’s College to The Game Fair
Queen’s College was at Blenheim Palace over the weekend to join some of the biggest names in food including many top TV celebrity chefs teaching how to prepare Game and…
We Know Our Onions at Queen’s!
At Queen’s College, we really do know our onions… white, yellow, and spring in fact all edible ‘Alliums’ including our giant garlic! Onions and garlic are a kitchen favourite here…
Prep School Activity Week
Year 2 History Day The Year 2 History Day allowed the children to discover many fascinating facts about two famous nurses; Mary Seacole and Florence Nightingale. The children were incredibly…
South West & Somerset Junior Chef of the Year 2024
We are very proud of Henry who made it through to both the Final of Somerset Junior Chef of the Year and the semi-final of South West Junior Chef of the Year 2024 at Bridgwater and Taunton College yesterday evening. The competition…
National Healthy Eating Week 2024
The Food and Nutrition department has been celebrating National Healthy Eating Week 2024 this week, with pupils making healthy recipes selected to support some of the Healthy Eating week 2024 Themes….
The Wyvern Roost: A Brewing Success!
The opening of The Wyvern Roost (named by Year 7 pupil Shay, pictured below) at Queen’s has been a remarkable success, quickly becoming a beloved place for students, staff, and…
Pupils Mark D-Day Anniversary With Wartime Cooking
On Thursday, Pupils in food and Nutrition marked the 80th anniversary of the D-Day landings with pupils making traditional wartime recipes made during the times of wartime rationing in this…
Prep School Activities
Year 1 Making Vegetable Samosas On Thursday in our RE lesson, we prepared and made vegetable samosas. Every child took part in each step of the cooking process. From shredding…
World-Class Cookery School Comes to Queen’s
Leiths School of Food and Wine, founded by Prue Leith (a renowned chef and food writer) in 1975, is an industry-esteemed professional cookery school offering diplomas and certified courses. Leiths’…
